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The Secret to Making Deep-Fried Kool-Aid

If you dare, take a look at the making of this year's top item on the menu at the LA County Fair.

Each year, Chicken Charlie's has upped the ante on deep-fried foods since owner Charlie Boghosian introduced deep-fried Oreos to the county fair circuit in 2002.

This year, his latest sugary, sweet concoction is deep-fried Kool-Aid, and it has become a big hit among L.A. County Fair revelers.

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